Ginger Syrup

Ginger Syrup recipe:

1 cup ginger juice
1 cup demerara sugar

First you need fresh ginger juice. I use an electric juicer and fresh ginger. Without the electric juicer, i'm not sure how you get the juice out of ginger. Try mashing it? lol, i don't know. But you add equal parts of ginger juice to demerara sugar in a pot. Put on low heat till all sugar is dissolved and immediately take off the heat. Heat is the enemy, so you only want to use enough to help dissolve the sugar into the ginger juice. But that is it, bottle and use. It's got a GREAT spicy ginger kick to it, which is what makes or breaks a good mule. Any ginger syrup recipe you see that calls for water is bullshit. DON'T USE IT! :-) OKAY C U!