This one all credit goes to the great PDT in New York.
1 ounce lairds 100 proof apple brandy
1 ounce rye whiskey
1/2 ounce maple syrup (Grade B)
1 whole egg
2 ounces pumpkin beer
shake and strain.
note: You'll want to swirl that beer around first to get out as much as the carbonation as you can. then you'll dry shake (without any ice) first to emulsify the egg. Then add your ice and shake the whole thing as normal. I don't think some fresh grated nutmeg on top would hurt this cocktail one bit ;-)
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