This is a cocktail I made for the holiday. Combines a few of the flavors we all know and love.
2 ounces rye whiskey (I used Jefferson 10 year)
3/4 ounce fresh cranberry juice (if you use store bought, it must be 100% NO SUGAR ADDED!)
1/2 ounce caramel syrup
1/4 ounce praline pecan liqueur
shake and strain.
For the caramel syrup recipe see my post on caramel syrup! If you click on the caramel syrup tag it should show up (along with other delicious recipes that call for caramel syrup.)
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