The Franklin Cocktail

Obvious, but necessary.  This is my ode to the Franklin Cider Mill in Franklin, Michigan.

2 ounces Lairds 100 Proof Apple Brandy

1/4 ounce Maple Syrup (grade B preferred)

3 dashes any clove forward bitters (I like Miracle Mile Holiday Bitters or Bitter Truth Jerry Thomas Bitters)

Stir with ice for 60 seconds.  Strain into cocktail coup.  Express the oils of an orange peel over the drink then slide the peel into the cocktail.

The subtle clove, orange, and maple paired with the apple brandy pretty much make the perfect autumn cocktail.

Cheers!