Cinnamon Syrup

Cinnamon Syrup Recipe

1 cup of water
1 cup of demerara sugar
4 toasted cinnamon sticks.

Gently toast 4 cinnamon sticks in a pan, shaking the pan regularly to evenly toast all sides. Then add all ingredients into a pot on medium heat. As soon as sugar is dissolved, switch to low heat and simmer for 20 minutes, stirring occasionally. Then you're done! Let cool, and add a bit of vodka to help it keep longer. Store in fridge.