Monday, November 28, 2011

Monkey Gland Cocktail

This one is from the Savoy. Usually I'll use homemade syrups, but this one I used a great pomegranate syrup I picked up at the Hollywood farmers market from a local farm. Delicious. Also, fresh squeezed orange juice is always great if you have some oranges around :-)

1 1/2 ounces Gin
3/4 ounce fresh orange juice
3 dashes Grenadine (i just did a quick free pour)
3 dashes absinthe (a few squirts from my atomizer)

Shake and strain.

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