Vanilla Syrup

Vanilla Syrup Recipe:

2 cups of demerara or raw sugar
1 cup of water
2 vanilla beans

Bring the sugar and water to a boil in a pot. Pour all that over two split vanilla beans in some sort of heat proof pot. Let sit for 8-10 hours over night. Remove the vanilla beans and you're done. Add a bit vodka so it keeps longer. Store in fridge.