Saturday, April 28, 2012

Singapore Crusta

I took a Singapore Sling and made it into crusta form.  The results are pretty great!


1.5 ounces Gin
0.5 ounces Brandy
1 tsp lime juice
1 tsp Benedictine
1 tsp Cherry Heering
2 dashes angostura bitters.


shake and strain.  ENJOY!
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