Zombie (1950)

This is usually the version of the Zombie I go for. There is an earlier version of it as well that I'll post at some point that is also delicious.

1 ounce lime juice
1 ounce lemon juice
1 ounce pineapple juice
1 ounce passion fruit syrup
1 ounce light puerto rican rum (use cruzan)
1 ounce gold puerto rican rum (again, use cruzan)
1 ounce Lemon Hart 151
1 tsp brown sugar syrup
1 dash angostura bitters

Shake well and pour ice and all into glass.

151 Swizzle

One of my very favorites.

1 1/2 ounce Lemon Hart 151 Rum
1/2 ounce lime juice
1/2 ounce cinnamon syrup
2 dashes angostura bitters
6 dashes absinthe (1/8 tsp)

Build over ice and....SWIZZLE!

See my post on cinnamon syrup for that recipe. If you click the cinnamon syrup tag, you'll find that post (along with other delicious recipes that contain cinnamon syrup!)