Sunday, July 15, 2012

The Wainscot

Here we go...

1 ounce Jamaican Rum
1 ounce Japanese Whiskey
3/4 ounce Lemon Juice
3/8 ounce Orange Curacao (Pierre Ferrand or another high quality Curacao is preferred)
3/8 ounce Macadamia Nut Liqueur (A hazelnut liqueur like Frangelico would be acceptable replacement or maybe even amaretto in a real pinch)

Shake and strain into pre-chilled cocktail coupe.  CHEERS!

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