As the Holiday season is quickly approaching, it is time to start making some serious christmas cocktails. This will all be in preparation for my annual Christmas party, where I'll be making several delicious punches to amaze and delight all. So, my first attempt at a gingerbread cocktail turned out pretty great! I have some ideas, but this recipe is good enough to post as is. Basic, but gets the jobs done. I plan on elaborating in a few ways, but you'll see that recipe in a future post. Till then, enjoy this great one!
1 1/2 ounce Dark Jamaican Rum
1/2 ounce Art in the Age Snap Liqueur
1/2 ounce cinnamon syrup
1/2 ounce ginger syrup
1 whole egg
Dry shake first (no ice) to emulsify the egg. Then add ice and shake and strain as normal. Fresh grated nutmeg on top is a must. Enjoy!
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