This is my favorite version of this classic....
1 1/2 ounces gin
3/4 ounce french vermouth (I like Dolin)
3/4 ounce raspberry syrup
1/4 ounce lemon juice
1/2 ounce egg white
shake and strain. You'll want to dry shake (with no ice) first to emulsify the egg. Then add your ice and and shake as normal.
check out my recipe on fruit syrups on how to make the raspberry syrup. I'd juice the raspberry's and add equal parts sugar. Cheers!
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