Clover Club Cocktail

This is my favorite version of this classic....

1 1/2 ounces gin
3/4 ounce french vermouth (I like Dolin)
3/4 ounce raspberry syrup
1/4 ounce lemon juice
1/2 ounce egg white

shake and strain. You'll want to dry shake (with no ice) first to emulsify the egg. Then add your ice and and shake as normal.

check out my recipe on fruit syrups on how to make the raspberry syrup. I'd juice the raspberry's and add equal parts sugar. Cheers!

Zanzibar Cocktail

This one is from the savoy. I balanced this to make it slightly more gin forward because I like a little more bite in my drink. A great one though. Make sure that YOUR VERMOUTH IS FRESH!!!

3/4 ounce Gin
1 1/4 ounce french vermouth (Dolin)
1/2 ounce fresh lemon juice
3 dashes orange bitters
1 dash of simple syrup

Shake and Strain.